On today's show we spoke about a yummy prawn stir-fry that Cam concocted during the week, and also mentioned David Chang's excellent Ugly Delicious series on Netflix.
It's been too long since we had Bacash's Michael Bacash on the show, and we chatted about how people are still afraid of cooking fish and how to try and get confident with it. We also spoke about the new commercial fishing laws in Port Phillip Bay and sustainable fishing in general.
We also had a market report from John at the Queen Vic Market, with a rare venture into politics!
We also mentioned what we think is the best seafood cookbook in Australia: the Australian Fish & Seafood Cookbook by Susman, Huckstep, Swan & Hodges.
Phil Kelly from Kellybrook Cider popped into the studio to talk about Scrumpy cider, how cider is made, and the upcoming Cider Festival that is now celebrating its 30th year.
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion
