It finally feels like Spring! And we started today's Springy show talking to Michelle Barnett who is organising an event as part of the Do It In A Dress charity to raisse money for girls education in Sierra Leone and Uganda. You can find more info and donate at the Chef It In A Dress page.
The Forum is one of the great rooms in Melbourne, and David & Gareth from the Mariner Group joined us to talk about its recent renovation. How the hell do you reliably cook good food for 1000 people? (answer: planning!)
Finally the great Hilary McNevin wandered into the studio to speak about one of life's conundrums: how you can prepare your offspring to omve out of the house. We spoke about kitchen essentials, and the importance of getting kids confident in the kitchen as they grow up.
About this program
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The podcast intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion
